Stainless steel barbecue net
Product details of stainless steel barbecue mesh
Product Name: 304/316 Stainless Steel Barbecue Mesh
Material: Food-grade stainless steel (304/316 stainless steel, high-temperature resistant, corrosion-resistant, and anti-oxidation)
Process: Precision weaving/punching forming (optional), edge laser welding or edge rolling treatment, sturdy and durable.
Surface treatment: Mirror polishing, brushed treatment or matte original color, easy to clean and beautiful.
Applicable scenarios: outdoor barbecues, home ovens, commercial barbecue restaurants, camping and picnics, etc.
Product features
Safety and environmental protection: Made of food-grade stainless steel, without coating, no release of harmful substances, no deformation at high temperatures, and no odor.
Strong heat resistance: It can withstand a temperature difference from -50℃ to 800℃ and is suitable for various heating methods such as open flames, charcoal fires, and electric baking.
Anti-stick design: Smooth surface, food is not easy to stick, easy to clean (some styles have anti-stick patterns).
High load-bearing capacity: Thickened steel wire braided or perforated structure, firmly supporting meat, vegetables and other ingredients.
Diversified design
Shape: Customized sizes such as round, square, rectangular, etc.
Structure: Flat mesh, arc-shaped mesh, with folding handle or detachable bracket.
Specification parameters
Mesh size: Standard 1cm×1cm (customizable from 0.5cm to 3cm).
Thickness: 1.5mm to 3mm (wire diameter).
Size
Small size (25cm×15cm, suitable for home use)
Medium-sized (40cm×25cm, portable version)
Large size (60cm×30cm, commercial version)
Weight: Approximately 0.5kg to 2kg depending on the size.
Usage and Maintenance
Usage method: Place it on a grill or oven, preheat it, and then put the ingredients in to avoid empty burning.
Cleaning suggestion: After cooling, wipe with a soft cloth or brush. For stubborn stains, soak in baking soda or neutral detergent.
Precautions: Avoid scratching with sharp objects and keep dry when storing.
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